SUNDAY: BrunchDay

Scrambled Eggs with Mushrooms, Tomato and Chives atop a crusty French Baguette

SATURDAY: Wrapster

For lunch today I got into a wrap......




Wholemeal wrap, hummus, salad leaves, red cabbage, cheese and grated carrot. Healthy and delish!

THURSDAY: More Piggys

In the form of Pork Steaks, topped with Apple and Cheese, Potatoes and Asparagus

WEDNESDAY: Eggs and Vege

Put together to make Fritatta, served with Salad




Full of Roasted Pumpkin, Kumara and Onion, fresh Asparagus and Peas and flavoured with Basil Pesto. Delish

TUESDAY: Rigatoni with Sausage Ragu

SUNDAY: Stirfryin'

After weeks of begging from the fiancee, last night I finally relented and cooked him one of his favourites, stirfry.





Plenty of veges, free-range chicken and hokkien noodles, bound in a Lemon, Seasame & Ginger Sauce, finished off with a sprinkling of cashews.

Light and Tasty
Tamara xx

SATURDAY: This little piggy

When I was a wee little baby, apparently I used to adore the Piggy game. You know, the one where the adult sings the song.....

This little piggy went to market,
This little piggy stayed home,
This little piggy had Roast Beef,
This little piggy had none,
And this little piggy went wee wee wee wee all the way home.

.....whilst grabbing a toe for each line of the song and eventually tickling you *all the way home*

Well last night, I made out like a little piggy and had Roast Beef for dinner.



Accompanied with roast vege (pumpkin, kumara, carrot, yam & onion), lashings of gravy and of course, a side of Yorkshire Puds, absolutely vital when chowing on Roast Beef.

In fact, we are so nuts about Yorkshire Puds in this house that once we had them with Cherios and Peas for dinner. And last night Shaun even said to me, "you know what? I would have been happy with just a pile of Yorkies and some roasted vege for dinner."

Obsessed? Yes!
Tamara xxx